Chili’s Ancho Salmon
$21.99 – 620 cal
Enjoy every smoky, spicy forkful like a savory escape to gourmet simplicity!
See Full: Chili’s Menu
About the Ancho Salmon
Ancho Salmon Two choices of side:
Ancho Salmon Allergens
Chili’s Ancho Salmon is a bold and savory dish that blends the natural richness of grilled salmon with the warm, smoky essence of ancho chili spices. Each fillet is seasoned with a unique mix of ancho chili, garlic, and select herbs, creating a flavorful crust with just the right hint of heat. Grilled to golden perfection, the salmon boasts a tender, flaky interior and a slightly crisp, charred exterior that enhances every bite.
To round out this flavorful entrée, it’s typically paired with sides like seasoned rice pilaf or fresh, steamed vegetables—striking a perfect balance between hearty and wholesome. The deep, smoky profile of the ancho seasoning harmonizes beautifully with the salmon’s buttery texture, offering a dish that’s both comforting and full of character.
Perfect for those who appreciate rich, spicy flavors without overpowering heat, Chili’s Ancho Salmon delivers a deliciously satisfying, health-forward option.
Chili’s Ancho Salmon Nutrition Facts
| Nutrients | Amount |
|---|---|
| Calories | 620 |
| Total Fat (g) | 31 |
| Saturated Fat (g) | 5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 100 |
| Sodium (mg) | 1790 |
| Carbohydrates (g) | 40 |
| Fiber (g) | 5 |
| Sugar (g) | 3 |
| Protein (g) | 48 |